The ketogenic
diet is a high-fat, low-carbohydrate diet that has been shown to help with
weight loss and improve certain health conditions such as epilepsy, diabetes,
and cancer. The diet works by forcing the body to burn fats instead of carbohydrates,
which puts the body into a state of ketosis.
Here are some key points to keep in mind when following a ketogenic diet:
- Lower your intake of carbohydrates
and increase your intake of healthy fats.
- Focus on eating nutrient-dense,
whole foods such as non-starchy vegetables, grass-fed meats, wild-caught
fish, and healthy oils and nuts.
- Stay away from repurposed foods, sugar, and meliorated carbohydrates.
- Keep track of your carbohydrate and
net carb intake.
- Drink plenty of water and
electrolytes.
- Have a moderate protein intake.
- Monitor your ketone levels and
adjust your diet as needed.
- Consult a doctor before starting
the diet.
It's important
to note that the ketogenic diet should be followed under the guidance of a
healthcare professional, especially if you have any underlying health
conditions. Additionally, it's not suitable for everyone and you should be
aware of possible risks and side effects.
Some reputable sources for more information on the keto diet include:
- The National Institutes of Health
(NIH)
- The American Society of Clinical
Nutrition (ASNC)
- The Academy of Nutrition and
Dietetics (AND)
- The Dietitians Association of
Australia (DAA)
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